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September Menu

Soups

1/2 PINT (1-2 SERVINGS)
$8.50
PINT (3-4 SERVINGS)
$10.50
QUART (4-6 SERVINGS)
$12.50
LEAFY GREENS CURRY SOUP

Sauteed (red and white) collards and cabbage, braised mushrooms, turmeric and red pepper quinoa, in a coconut curry

broth

CHILI (VEGAN OR BEEF)

Beef,chorizo, black beans, red beans, onions, sweet peppers, jalapenos, chipotle and guajillo peppers and roasted tomatoes comes

with rice, quinoa, or pasta noodles and jalapeno cheddar cornbread.

HEARTY BROCCOLI AND CHEESE SOUP

Rough chopped and oven roasted broccoli, sauteed onions and rainbow carrots, veggie stock, butter and heavy cream smoked gouda,

vermont sharp cheddar, and fontina cheeses

FRENCH ONION SOUP

Sweet vidalia onions and red onions

caramelized in butter with thyme, rosemary and white pepper, simmered in a rich beef marrow broth ( red wine) with cheesy smoked gruyere and provolone and baguette croutons

CLASSIC CHICKEN NOODLE

Slow roasted chicken, sauteed onions, and carrots in a broth enhanced with garlic, lemongrass, rosemary, and thyme

CREAMY WHITE BEAN & GNOCCHI SOUP

Cannelini beans, red peppers, kale, tomatoes and gnocchi, in a creamy broth

CHUNKY ROASTED VEGETABLE SOUP

A combination of fresh seasonal vegetables, potatoes, and tomatoes all roasted and added to a robust vegetable broth with lemon juice,

and garlic

Entrees

WINE BRAISED SHORT RIBS

Short ribs pan seared and braised with red wine with carrots served with mashed potatoes. 


Includes choice of two  sides.

$30.50
CRAB STUFFED LOBSTER TAILS

Lobster tails stuffed with lump crab meat, over dirty rice, with pontchartrain sauce

$32.50
GRILLED FILET MIGNON 6 OZ

Filet medallion (medium rare) with butter, rosemary garlic and thyme


Includes choice of two  sides.

$27.50
SALMON CROQUETTES

Wild caught salmon, and potatoes, pan fried in panko with lemon caper butter over smoked cheddar grit cake

$20.50

Sides

SMALL (2 CUP)
$6.50
MEDIUM (4 CUPS)
$8.50
LARGE (6 CUPS)
$10.50
FAMILY (8 CUPS)
$12.50
ROASTED VEGGIES

Roasted asparagus brussels and broccoli

MAC AND CHEESE

Charred brussels, roasted sweet potatoes, and sauteed apples

BRAISED MUSHROOMS

Portobello and shiitake mushrooms wine braised short rib style

HUMMUS MASHED POTATOES

Roasted red pepper hummus, yukon gold potatoes, roasted garlic, mashed and blended together


APPLE,SWEET POTATO, BACON, AND BRUSSELS HASH

Charred brussels, roasted sweet potatoes, and sauteed apples

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