Seasonal Sides

Winter is a season of rich, comforting flavors that warm the soul. As the days grow colder, our dishes feature hearty ingredients like root vegetables, dark leafy greens, and citrus fruits. Expect robust flavors such as:

Roasted Root Vegetables: Earthy and sweet, perfect for hearty winter meals.

Citrus Accents: Bright oranges, lemons, and grapefruits add a zesty contrast to the season’s heavier dishes.

Warm Spices: Cinnamon, nutmeg, and cloves enhance the comforting appeal of winter dishes.

Spring marks the return of vibrant, fresh flavors as the world comes back to life. Our spring dishes celebrate tender greens, delicate herbs, and the first fruits of the season. Look forward to:

Tender Greens: Crisp asparagus, peas, and spring onions bring lightness to the plate.

Herbal Notes: Fresh mint, basil, and parsley add a burst of aromatic freshness.

Citrus & Berries: Lively lemon, strawberries, and rhubarb introduce a hint of sweetness and tartness.

Summer is all about bright, bold flavors that capture the essence of the sun-soaked days. This season's dishes feature juicy fruits, crisp vegetables, and the vibrant flavors of grilling and fresh herbs. Expect:

Juicy Fruits: Watermelon, berries, and stone fruits like peaches bring sweetness and juiciness.

Grilled Goodness: The smoky, charred flavors of grilled vegetables and meats enhance the season’s bounty.

Herbal Zing: Fresh basil, cilantro, and dill add brightness and complexity.

Fall brings a return to earthy, savory flavors as the harvest season reaches its peak. Our autumn dishes highlight rich squashes, hearty grains, and the deep flavors of slow cooking. Savor:

Rich Squashes: Butternut, acorn, and pumpkin offer sweet and nutty notes.

Hearty Grains: Wild rice, quinoa, and barley provide texture and depth to autumn dishes.

Warm Spices: Cinnamon, nutmeg, and sage complement the season’s hearty ingredients.